Completed Research Abstracts - 2009
Sanitation of Hatching Eggs by High-Intensity Ultraviolet Light Irradiation
Development of DIVA Vaccines for the Control of Triple Reassortant H3N2 Influenza in Turkeys
Role of Dietary Supplementation of L-Glutamine and L-Glutamate in Gut Development, Muscle Protein Synthesis, and Growth of Broiler Chickens
Validation and Feasibility Assessment of a Pulse Electric Field Scalding Tank to Inactivate Pathogens and Accelerate Rigor Mortis Completion
Impact of Incubation/Hatcher Temperature on Performance and Immune Function of Selected Lines of Commercial Broilers
Monitoring Ammonia and Particulate Matter Concentrations at Property Fence Lines
Optimizing Brooding for Broilers
The Development of Advanced Diagnostic real-time TaqMan PCRs for the Four Pathogenic Avian Mycoplasmas
Novel Preharvest Intervention Strategy Targets Drinking Water for the Control of Food Borne Pathogens in Poultry Production
Further Characterization of an Adenovirus-Like Virus Identified as the Cause of Transmissible Viral Proventriculitis
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