Overview: Research

The U.S. Poultry & Egg Association allocates approximately $1.2 million each year to fund research projects that benefit the poultry and egg industry. More than $3 million is currently invested in ongoing research. The data generated provides industry members with information that is not only useful immediately but also creates the base for conducting future research on tomorrow's problems. Research summaries are posted on the USPOULTRY Web site, www.uspoultry.org, and promoted in the industry press.

How the Process Works

Research proposals are judged by a 15-member panel comprised of industry scientists and technical specialists who represent a cross section of disciplines and responsibilities. Panelists evaluate the proposals to determine their value and potential benefit to the poultry and egg industry.

The group's recommendations are referred to USPOULTRY's board of directors for funding. In the past, approximately 30 percent of the proposals submitted have received funding. This funding rate exceeds that of most other research grant programs.

Funds can be used for graduate students, post doctoral candidates, technicians, research supplies, and work and meeting travel. Up to 15 percent overhead is allowed. Funds cannot be used for faculty salaries or equipment.

Areas of Need

Proposed research projects should provide information that has the potential to resolve real industry problems. Some of the ongoing needs are:



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